Flor de Caña Rum

For those who appreciate rum with heritage, character and a conscience, Flor de Caña Rum stands out. Born in Nicaragua at the foot of the San Cristóbal volcano, this is rum grown, distilled and matured in volcanic soil, where the land, the climate and the craft all play their part. 

Since 1890 the Pellas family has been running the mission: barrel-aged rums, no added sugar, full flavour. Today it’s fair trade certified, carbon neutral and uses 100% renewable energy. 

What makes Flor de Caña special? It’s the terroir, the tradition, and the time. The sugar-cane grows in volcanic, mineral rich ground; fermentation and distillation follow refined methods; the aging takes place in ex-bourbon barrels under tropical conditions, all of which deliver a rum that’s smooth, rich, complex. 

The portfolio spans accessible and premium: from the white and extra-dry varieties ideal for cocktails, to 12, 18 and 25-year expressions made for sipping. Each expression reflects the house style: refined sweetness, warming oak, hints of tropical fruit, vanilla and spice. 

At My Spirits & Wines we’re proud to showcase Flor de Caña, a rum that doesn’t just talk about sustainability and heritage, but delivers it in glass. Whether you’re mixing a classic daiquiri, or settling in with a 25-year-old to savour on its own, you’re choosing something with depth and story.

Explore the Flor de Caña Rum collection today, because great rum is about more than age; it’s about place, purpose, and the pulse of the land.