Outlaw Rum

Meet Outlaw Rum: where Caribbean heritage collides with Scottish whisky craft, and the result is anything but ordinary. Born in the sugar-rich stills of Port of Spain, Trinidad & Tobago, this rum starts its journey steeped in tradition. Outlaw Rum But it doesn’t stay in the tropics. The spirit is shipped to Scotland, into the heart of cask-maturation excellence, and aged in hand-picked whisky barrels from regions like Speyside, the Highlands and Islay. 

The founding story fits the label: two lifelong friends, Jim and Pat, united by a rebellious desire to show that rum could do more than blend quietly in the background. They wanted rum with attitude. So they picked top-tier Caribbean rum, took it to Scotland, and let it mature in whisky casks not traditionally used for rum. The result? A spirit that’s layered, rich, unusual. 

Tasting Outlaw Rum, you’ll pick up distinct cues: on the nose you’ll find rich caramel, vanilla, subtle toffee and maybe a hint of sherry or spices from the wood. On the palate expect creamy textures, honey, zest of citrus, butter-cream, baking spice, maybe coconut in the finish.

But it’s not just the flavour, it’s the whole ethos. Outlaw Rum isn’t mass-market; it’s niche, craft, small-batch. The limited special releases — like the Islay-finished casks or Bourbon Single Casks, make this brand appealing for connoisseurs and collectors alike. 

At My Spirits & Wines we’re proud to carry Outlaw Rum, for the drinker who doesn’t want a standard bottle, but something with story, depth and a little edge. Whether you’re sipping neat, paired with a fine cigar, or exploring it as part of a premium rum collection, Outlaw stands apart. Explore the range today and raise a glass to the rum that traded convention for character.