£87.13
The 2008 Mas de Daumas Gassac Blanc is a legendary white wine, crafted from an extraordinary blend of 34% Viognier, 29% Petit Manseng, 18% Chardonnay, 9% Chenin Blanc, and 11% rare grape varieties sourced from across the world. This iconic Languedoc estate, often referred to as the "Grand Cru of the South", produces wines of remarkable complexity, aging potential, and unique terroir expression.
Mas de Daumas Gassac whites are known for their incredible aging ability, developing tertiary notes of hazelnut, wax, and dried fruits over time. The 2008 vintage is now in a stunning drinking window, offering both freshness and maturity in perfect harmony.
This versatile and food-friendly white wine pairs beautifully with:
✔ Seafood dishes – Grilled scallops, lobster, or oysters
✔ Creamy poultry dishes – Roast chicken with truffle sauce or creamy mushroom risotto
✔ Soft cheeses – Brie, Comté, or aged goat cheese
✔ A unique white blend, featuring rare international grape varieties
✔ Grown on exceptional limestone soils, contributing to its elegance and longevity
✔ Produced by one of Languedoc’s most prestigious estates
✔ Aged to perfection – ready to drink now or continue cellaring
Secure your bottle of this rare and beautifully aged Mas de Daumas Gassac Blanc before it disappears from the market.
Minerally and fresh with tropical fruit flavours and a long finish
Aroma
Pronounced floral, citrus, ripe stone fruit and wet stone aromas