Amarone della Valpolicella DOCG – A Timeless Masterpiece of Ancient Roman Technique

Discover the extraordinary heritage of Amarone della Valpolicella DOCG, a wine that epitomises centuries of winemaking tradition through the ancient Roman technique known as appassimento. This time-honoured process is the cornerstone of Amarone’s character, as carefully selected grapes are naturally dried in a traditional fruttaio (drying facility) for an extended period of 3 to 4 months. During this critical phase, the grapes shed an impressive 40-50% of their original weight, resulting in a remarkable concentration of sugars, acids, and flavor compounds that lay the foundation for this exceptional wine.

When January arrives, the grapes are gently squeezed in a process called pigiatura to extract their rich, concentrated juice. The extracted must then undergo a month-long fermentation, a period during which the intense flavours begin to reveal themselves. Following fermentation, the wine embarks on a lengthy maturation journey in meticulously selected French oak barriques and tonneaux. This extended aging, which lasts between 42 and 50 months, allows the wine to develop complex layers of aroma and flavour, where nuances of dried fruit, spice, and subtle oak come to the fore.

To further enhance its depth and elegance, the wine is given an additional year of bottle aging, ensuring that every sip reflects the harmonious balance of tradition and craftsmanship. The result is a wine that embodies the rich history of the Valpolicella region and the intricate artistry of Amarone production—a wine that not only tantalises the palate with concentrated, robust flavours but also carries the soul of its ancient heritage.

Perfect for special occasions or as a treasured addition to any wine collection, Amarone della Valpolicella DOCG invites you to immerse yourself in a sensory journey through time. Savour the elegance and complexity that only a wine crafted through appassimento can deliver, and experience the meticulous care that transforms humble grapes into a legendary masterpiece.