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A Speyside Single Cask Stunner from One of Scotland’s Youngest Estates
From the heart of Speyside, Ballindalloch Distillery brings you something rare, raw, and ravishing, Cask 69, a single cask release from 2017, matured in Virgin American Oak. Unfiltered and unadulterated, this dram screams individuality, with full-bodied richness and oak-forward complexity.
Expect a spicy sweetness from the fresh oak, layers of vanilla, charred coconut, cinnamon bark, and creamy butterscotch all wrapped around a core of elegant Speyside fruit. The virgin cask brings punch and texture, creating a whisky that’s both bold and beautifully balanced for its age.
This is single malt for the curious, the collectors, and those who appreciate the magic of a young whisky done right.
Nose: Toasted coconut, sweet vanilla pods, lemon peel, cinnamon and dry wood spice.
Palate: Big oak presence with clove, nutmeg and sweet spices layered over orchard fruits and caramel cream.
Finish: Long, spicy, warming – with vanilla oak and dried orange zest lingering on the tongue.
Distillery: Ballindalloch
Region: Speyside
Distilled: 2017
Cask Type: Virgin American Oak
Cask Number: 69
ABV: 62.7% ABV
Bottle Type: Single cask, limited edition
Ballindalloch 2017 Virgin Oak Cask #69 is a bold, cask strength single malt matured in fresh oak. Rich, spicy, and packed with Highland character.