Ca' Rugate Amarone della Valpolicella "Punta 470" Black Label 2019 – A Masterclass in Italian Winemaking

Introducing the Ca' Rugate Amarone della Valpolicella "Punta 470" Black Label 2019, a distinguished red wine that epitomizes the pinnacle of winemaking artistry from the renowned Veneto region. This exceptional vintage stands as a testament to the enduring legacy and dedication of the Ca' Rugate family, whose roots in the region date back centuries. Named "Punta 470" to honor the vineyards' elevation of 470 meters above sea level, this wine reflects the unique interplay of altitude, climate, and meticulous vineyard management that yields grapes of unparalleled quality.

Grape Composition & Terroir
This Amarone is crafted entirely from a harmonious blend of traditional grape varieties, including:

• Corvina (45%) – Providing structure and vibrant acidity.
• Corvinone (40%) – Contributing depth and rich tannins.
• Rondinella (15%) – Adding floral nuances and softness.

Grown on the rolling hills of Montecchia di Crosara, the vineyards benefit from well-drained volcanic soils enriched by clayey limestone and scattered with round pebbles. This distinctive geology imparts remarkable mineral characteristics, ensuring that each grape is imbued with concentrated flavour and balanced ripeness.

Winemaking Process
The 2019 vintage begins with a careful hand-harvest during the final two weeks of September, ensuring that only the best fruit makes the cut. The grapes then undergo the traditional appassimento process, where they are gently dried in well-ventilated rooms for 4-5 months, concentrating their sugars and flavours. Fermentation takes place in winter using natural yeasts, with Grenache, Syrah, Mourvèdre, Marselan, and Carignan working in unison to create a vibrant must. The wine is then aged for 18 months in oak barrels, allowing subtle spice and toasted oak nuances to merge with the fruit, further enhancing its complexity.

Food Pairing & Serving Suggestions
This robust Amarone pairs beautifully with hearty dishes such as braised meats (beef short ribs or lamb shanks), aged cheeses like Parmigiano-Reggiano or Gorgonzola, and game dishes including venison or wild boar. For the optimal tasting experience, serve at 18-20°C (64-68°F) and decant for at least one hour to unlock its full aromatic potential. With its excellent cellaring potential, this wine will continue to evolve gracefully over the next 10-15 years, offering even more depth and harmony with time.

Elevate your wine collection with Ca' Rugate Amarone della Valpolicella "Punta 470" Black Label 2019—a true masterpiece that marries tradition with innovation and invites you to savor the essence of the Veneto.