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Cearban Blended Malt - 40% ABV

£40.00

Price on application

44 in stock

£44.00

Cearban Blended Malt Whisky by Robert Graham 1874 – 70cl (40% ABV)

New Look, Same Outstanding Whisky

Introducing Cearban Blended Malt Whisky, the signature exclusive bottling from Robert Graham 1874, now with fresh branding but the same exceptional spirit within. This bold and powerful blended malt is crafted from some of Scotland’s finest distilleries, carefully selected to create a whisky of depth, richness, and undeniable character.

Named after the Cearban—the Gaelic word for the basking shark, which graces Scotland’s west coast every autumn, this whisky is an homage to the strength, majesty, and timeless journey of this incredible creature. Much like the shark, this dram embodies power and smoothness, navigating through a sea of complex flavours and balanced refinement.

Whisky expert Jim Murray’s Whisky Bible described it best:
"The label shows a shark. It should be a whale: this is massive."

A Whisky of Strength and Character

Bottled at 40% ABV, Cearban is an intriguing blended malt that harmoniously brings together the robust, peaty influence of Islay, the richness of Highland malts, and the subtle sweetness of Speyside.

Tasting Notes

  • Nose – A wave of peat smoke, sea salt, and charred oak, softened by hints of caramelised citrus and vanilla bean.
  • Palate – Bold and full-bodied, with smoky richness, honey-drizzled malt, and warming spice, followed by dried fruit and toasted almond notes.
  • Finish – Long and satisfying, with a lingering smoky sweetness and a touch of maritime salinity.

A Dram That Demands Attention

Perfect for those who appreciate big, characterful whiskies, Cearban Blended Malt is ideal for slow sipping, whether enjoyed neat, with a splash of water, or over ice. It’s a must-try for fans of bold, peaty, and complex Scotch whiskies, offering a unique journey through Scotland’s whisky heartlands.

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Tasting Notes

Wholemeal toast with peanut butter, some lime juice and suet dumpling on the nose, giving way to a thick body with stewed fruit, milk chocolate and shortbread biscuits with raisins.

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