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Tomatin’s Cù Bòcan Signature is a distinctive single malt whisky that pushes the boundaries of flavour, blending the intriguing subtle smokiness of lightly peated barley with the rich complexity of carefully chosen casks. Matured in a unique combination of Bourbon, Oloroso Sherry, and North American Virgin Oak casks, the Cù Bòcan Signature offers a journey into the heart of Scotch whisky craftsmanship.
At the core of Cù Bòcan lies a beautifully balanced mix of light smoke, rich citrus, and exotic spices. The lightly peated barley imparts a gentle smokiness that doesn’t overpower but complements the sweet richness of the Oloroso sherry and the vibrant spices from the North American oak casks.
The marriage of these cask types results in an exceptional whisky with layers of flavour:
Cù Bòcan Signature is not just a whisky; it's an experience. Every bottle captures the essence of Tomatin's iconic lightly peated expression, inviting whisky enthusiasts to explore the nuances of smoke and wood. The use of multiple cask types ensures a multidimensional maturation process that contributes to the whisky’s distinctive character.
Each sip tells a story of craftsmanship and patience, offering a glimpse into Tomatin’s ability to blend tradition with innovation. The result is a whisky that is both approachable for newcomers to the world of peat, yet satisfying for seasoned whisky connoisseurs who seek depth and complexity.
Cù Bòcan Signature is a whisky that gently introduces peat to the palate. The light touch of smoke and the layers of sweetness make it an excellent entry point for those exploring peaty whiskies for the first time, while its depth and complexity ensure it remains a satisfying choice for more experienced whisky drinkers.
Whether you enjoy it neat, on the rocks, or as part of a whisky-based cocktail, Cù Bòcan Signature offers a distinctive and unforgettable whisky experience. Let it transport you to the rugged landscapes of the Scottish Highlands, where the essence of lightly peated whisky first takes shape.
ABV: 46% | 70cl
It's the whisky that made their name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
A great introduction to peated whisky- this lightly peated single malt is produced by Tomatin Distillery and is part of their slightly more experimental range. Matured in three different types of cask, Bourbon, Oloroso Sherry and North American Virgin Oak Casks, it offers a combination of oaky, fruity and spicy notes for an overall mildly sweet result enhaced with a touch of warming smoke.
