Edradour 11 Year Old 2013 – Ibisco Decanter

Small stills. Big flavour. Zero compromise.

This is Edradour at its boldest — the 11 Year Old 2013 Ibisco Decanter is an absolute riot of sherry-soaked richness, packed into a decanter that looks as good as the liquid tastes. Distilled at one of Scotland’s smallest and most characterful distilleries, this Highland gem is all about tradition, texture, and knockout flavour.

Matured in a single sherry cask and bottled at natural cask strength in 2024, it’s a heavyweight dram that proves age is just a number when your casks are doing the heavy lifting. This isn't a whisper of sherry — it’s a full-throttle explosion of dark fruit, fig syrup, burnt toffee, and clove-studded spice cake. Add in hints of polished wood, espresso, and leathery depth, and you’ve got a dram that borders on the outrageous (in the best way possible).

As always with Edradour, there’s no chill filtration and no added colour — what you see is what you sip. It’s whisky in its rawest, richest form, bottled straight from the cask into their iconic Ibisco decanter. And let’s be honest — if you’re a whisky lover with even a sliver of shelf pride, this bottle is a statement piece.

Whether you’re deep into sherry bombs or just looking to experience the unapologetic power of small-scale Highland whisky, this 11-year-old beauty delivers. It’s loud, luscious, and entirely hand-crafted — just how Edradour likes it.