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GlenAllachie 2012 Bourbon Barrel Single Cask #2083

£120.00

Price on application

8 in stock

£124.00

GlenAllachie 2012 Bourbon Barrel Single Cask #2083

Single Cask | Cask Strength | Natural Colour | Non-Chill Filtered

This is GlenAllachie stripped back and turned up to eleven. This is not your typical Speyside dram. Distilled in 2012 and bottled at a thunderous 61.3% ABV, this cask strength monster is a bold, bourbon-barrel beauty—no dilution, no shortcuts, and absolutely no chill filtering.

Drawn from a 1st-fill American oak barrel, this limited-edition single malt (just 271 bottles) dials up the vanilla, coconut, and citrus—letting the distillery’s rich, honeyed house style shine through with laser focus. Forget the sherry bombs for a second—this is GlenAllachie laid bare: vibrant, golden, and gloriously clean.

What you’re getting here is a masterclass in Speyside purity. Crisp orchard fruits, buttery sweetness, and that zing of bourbon spice all wrapped in a silky texture that somehow makes 61.3% feel dangerously drinkable. It’s elegant, electric, and unapologetically bold.

Whether you're a die-hard GlenAllachie fan or just a sucker for a full-throttle single cask, this bottle belongs in your cabinet—or on your “drink it before someone else does” list. It’s the kind of dram that disappears fast and reappears only in whispers and auction sites.

Distillery: GlenAllachie (Speyside, Scotland)
Cask: First-Fill Bourbon Barrel #2083
Vintage: 2012
Bottled: March 2025
Outturn: 271 bottles
Natural Colour & Non-Chill Filtered

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Tasting Notes

Tasting Notes For Glenallachie 2012 Bourbon Barrel Single Cask #2083

Nose: Bursting with vanilla pod, honeycomb, and ripe pear. Creamy fudge and a hint of toasted coconut follow, layered over fresh oak and citrus zest.

Palate: Thick, oily, and unapologetically bold. Buttery shortbread, lemon curd, and white chocolate melt together, before waves of spiced oak, clove, and a dash of pepper heat kick in. Intense, but oh-so-balanced.

Finish: Long, warming, and satisfying. Think vanilla cream, ginger spice, and a final hit of oaky sweetness that sticks with you.

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