Picpoul de Pinet – A Crisp, Timeless Taste of the Mediterranean

Discover the captivating charm of Picpoul de Pinet, an appellation that shines along France’s sun-drenched Mediterranean coast. Revered as a crisp and refreshing alternative to Sauvignon Blanc, this wine is crafted from the esteemed white Picpoul grape—also known as Piquepoul—a variety celebrated for retaining exceptional acidity even when fully ripe. This ancient Languedoc grape has thrived near the Thau Lagoon for centuries, with a history that dates back to 1618, making it one of the region's oldest and most storied varieties.

Each sip of Picpoul de Pinet transports you to the Mediterranean, where steely, mineral notes meet a vibrant burst of acidity. The palate is delicately nuanced with hints of citrus and subtle stone fruit, creating an invigorating and balanced flavour profile that is as refreshing as the coastal breeze. This wine’s bright, lively character makes it the perfect companion for seafood and shellfish, as its zesty acidity and saline undertones harmonize beautifully with the briny flavours of the ocean.

Surprisingly versatile, Picpoul de Pinet also pairs wonderfully with rich cheeses, charcuterie, and even chocolate, making it an ideal choice for a variety of culinary adventures. Whether you're planning a relaxed seaside lunch or a sophisticated evening gathering, this wine is best enjoyed young and cool—served between 8-10°C—to fully appreciate its crisp, lively profile.

Rooted in a tradition that spans centuries, Picpoul de Pinet is a true celebration of Mediterranean terroir and heritage. It invites you to experience the enduring allure of a wine that embodies both history and innovation. Perfectly balanced and effortlessly refreshing, Picpoul de Pinet is a must-try for those seeking a taste of the Mediterranean in every glass.