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Port Ellen 4th Release 1978 25 Year Old

£3,744.00

Limited Edition
Price on application

1 in stock

£3,748.00

Port Ellen 4th Release 1978 – A Rare 25-Year-Old Cask Strength Classic

Introducing the highly coveted Port Ellen 4th Release 1978, a 25-year-old cask strength single malt whisky from the legendary closed Port Ellen distillery. Distilled in 1978 and bottled in 2002, this limited edition masterpiece is part of Diageo's prestigious annual Port Ellen series, with just 5,100 bottles ever released.

A Whisky Collector’s Holy Grail

As one of the most sought-after releases from Port Ellen, this whisky is drawn from the last remaining stocks of the iconic distillery. Each bottle represents a rare opportunity to experience a lost piece of Islay’s whisky heritage.

Tasting Notes

  • Nose: Richly aromatic, with layers of earthy peat smoke, coastal brine, and dried fruits, balanced by subtle vanilla and spice.
  • Palate: An elegant interplay of moorish smokiness, citrus zest, and oak spice, delivering a complex yet refined drinking experience.
  • Finish: Long, warming, and lingering with delicate smoke, maritime minerality, and a hint of sweetness.

Why Choose Port Ellen 4th Release 1978?

Ultra-Rare & Collectible – A true piece of whisky history from the closed Port Ellen distillery.
25 Years of Maturation – Aged to perfection, offering depth, complexity, and refinement.
Cask Strength – Bottled at natural strength for an unadulterated, full-flavoured experience.
Limited Edition – Only 5,100 bottles released, making it an exclusive acquisition.
Timeless Islay Elegance – A distinctive less oaky expression, showcasing the earthy, smoky character of Port Ellen.

Own a Legendary Islay Whisky

The Port Ellen 4th Release 1978 is more than just a whisky—it's an investment in Islay’s distilling legacy. Whether you're a dedicated collector or an Islay connoisseur, this bottle is an essential addition to any fine whisky collection.

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Tasting Notes

Enjoy the blend of salty, earthy peat, and a touch of fruitiness. Tasting notes from experts and enthusiasts highlight flavors like smoky peat, ocean brine, tangy citrus, and a delicate mix of sweetness and smoke.

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