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The Port of Leith Pedro Ximénez Sherry is a rich and luxurious fortified wine, crafted to showcase the full-bodied sweetness and deep complexity that PX sherry is known for. Sourced from Spain’s finest bodegas and aged to perfection, this sherry offers a velvety texture and an explosion of dried fruit, caramel, and spice, making it a must-have for any sherry lover.
Nose: A luscious bouquet of dried figs, raisins, and dates, complemented by notes of caramelized sugar, toasted almonds, and a whisper of vanilla.
Palate: Intensely sweet and unctuous, with indulgent layers of treacle, dark chocolate, and spiced orange zest. The silky mouthfeel enhances the depth of flavour, delivering a perfect harmony of fruit and richness.
Finish: Long, warming, and satisfying, leaving behind lingering notes of toffee, nutmeg, and the luxurious sweetness of sun-ripened raisins.
✔ Authentic Craftsmanship: Produced using traditional methods to ensure depth and complexity.
✔ Versatile Enjoyment: Ideal for sipping, pairing with desserts, or adding richness to cocktails.
✔ Indulgent Flavour: A bold and intense Pedro Ximénez that stands out for its velvety sweetness and rich character.
Neat: Best enjoyed slightly chilled or at room temperature for a full appreciation of its layers.
Pairing: Pairs beautifully with dark chocolate desserts, sticky toffee pudding, or strong cheeses like Stilton.
Cocktails: Adds a deep, caramelized sweetness to classics such as an Old Fashioned or Espresso Martini.
Type: Pedro Ximénez Sherry
ABV: Typically 15-18%
Size: 70cl
Region: Jerez, Spain
The Port of Leith PX Sherry is a true celebration of indulgence. Whether savoured on its own or paired with your favourite treats, this sherry delivers an unforgettable tasting experience, full of depth, sweetness, and sophistication.
Port of Leith Pedro Ximénez Sherry
Produced for us by Bodegas Baron in South West Spain, the name Pedro Ximénez (or PX) is derived from the white grapes from which this wine is made. After picking, the ripe fruit is laid out on mats and dried in the sun. The water inside evaporates and the grapes ‘raisin’, concentrating the sugars inside. The grapes are then pressed and the resulting syrupy juice (or grape must) is fermented before maturation in a solera.
Perfect with cheese and deserts, and a wine adored by cocktail makers around the world.
15% ABV • 37.5CL
