Red Claw Pinot Noir – A Masterfully Crafted Mornington Peninsula Expression

Hailing from the prestigious Mornington Peninsula, Red Claw Pinot Noir is a testament to winemaker Tom Carson’sdedication to fine terroir-driven wines. With an unparalleled level of precision, Yabby Lake’s vineyards are meticulously divided into 90 individual blocks, each cultivated with 10 clones of Pinot Noir and 7 clones of Chardonnay. This approach allows for meticulous vinification, ensuring that every bottle captures the true essence of the region.

Red Claw Pinot Noir delights the senses with an intricate bouquet of red and dark berries. Aromas of currants, rosemary, and freeze-dried strawberries interweave with delicate floral undertones, while ripe cherries lend a subtle sweetness to the nose. On the palate, expect layers of dried orange zest, spiced clove, and tart cranberries, beautifully balanced by fine tannins and a lively acidity. The result is an elegant, expressive Pinot Noir with both vibrancy and depth, showcasing the meticulous craftsmanship behind its creation.

Despite its exceptional quality, Red Claw Pinot Noir remains surprisingly affordable, making it an accessible luxuryfor those seeking a refined yet value-driven wine. Whether enjoyed on its own or paired with roast duck, grilled salmon, or earthy mushroom dishes, this Pinot Noir is a brilliant example of Mornington Peninsula’s world-class winemaking.

Key Features:

• Region: Mornington Peninsula, Australia
• Grape Variety: 100% Pinot Noir
• Tasting Notes: Currants, rosemary, freeze-dried strawberries, ripe cherries, dried orange, clove, cranberry
• Food Pairing: Roast duck, grilled salmon, mushroom-based dishes
• Winemaking: Small parcel vinification, individual block management