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Robert Graham 1874 Dancing Stag Ledaig 2008 20cl

£25.65

Limited Edition
Price on application

4 in stock

£29.65

Robert Graham 1874 Dancing Stag Ledaig 2008 – A Bold and Smoky Island Single Malt

The Robert Graham 1874 Dancing Stag Ledaig 2008 is a peaty and robust single malt whisky, distilled at the renowned Ledaig Distillery on the Isle of Mull. Part of the exclusive Dancing Stag series, this limited-edition 20-cl bottling offers a taste of Ledaig’s signature maritime character-rich smoke, coastal influence, and perfectly balanced sweetness.

Distilled in 2008 and carefully matured in oak casks, this small-batch release captures the bold essence of Islay-style peat with a distinctive Mull twist. It’s an ideal choice for peat lovers looking to explore the complex, smoky depth of island whisky in a smaller, collectible format.

Tasting Notes

  • Nose: A powerful wave of bonfire smoke and sea spray, with underlying hints of lemon zest, charred oak, and salted toffee.
  • Palate: Bold and full-bodied, with layers of peat smoke, briny coastal notes, and black pepper spice, softened by honeyed malt, vanilla, and a touch of dark chocolate.
  • Finish: Long and warming, leaving lingering notes of charred wood, salted caramel, and earthy peat.

Perfect for Collectors & Peat Enthusiasts

The Dancing Stag series celebrates unique and characterful single malts, and this Ledaig 2008 (20cl) is no exception. Whether you’re looking for a compact yet powerful dram for your collection or the perfect gift for a whisky lover, this limited-edition release offers an unforgettable taste of Scottish island whisky at its finest.

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Tasting Notes

 

  • Nose: Layers of complexity, starting with hay-smoked oysters and scallops. Then followed by the earthy scent of tarry leather ropes, oily rags, and smouldering driftwood. A subtle sweetness of molasses adds depth.
  • Palate: Charred BBQ chicken and salty brine intertwine with molasses-covered seafood, creating a rich, smoky marine profile. A yeasty hint reminiscent of fine Manzanilla sherry or a dirty martini adds intrigue.
  • Finish: A crescendo of charred meats that lingers and intensifies with each sip.

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