£40.00
Ron Larimar Pedro Ximénez Cask Finish is an exceptional Caribbean rum that pays homage to the centuries-old tradition of rum maturation during transatlantic voyages. Inspired by the way rum evolved as it traveled to cooler European climates, this expression embraces a unique finishing process in Scotland, where the expertise of Scotch whisky craftsmen enhances its character and depth.
Aged in the warmth of the Caribbean before being carefully finished in Pedro Ximénez sherry casks in Scotland, this rum develops a beautifully rich and complex profile. The influence of the PX casks adds layers of dried fruits, dark chocolate, and velvety caramel, complementing the natural vanilla and spice notes from its initial ageing. The result is a luxuriously smooth and well-balanced spirit, where tropical vibrancy meets European refinement.
On the nose, expect enticing aromas of ripe figs, raisins, and hints of toasted oak. The palate is full-bodied and indulgent, offering waves of sweet sherry richness, dates, and treacle, rounded out by gentle spice and a lingering, velvety finish.
Whether enjoyed neat, over ice, or as the foundation for an elevated cocktail experience, Ron Larimar Pedro Ximénez Cask Finish delivers a masterful fusion of Caribbean soul and Scottish expertise. This is a rum for those who appreciate depth, craftsmanship, and a touch of history in every sip.
Ron Larimar Rum - Pedro Ximenez Cask Finish. Larimar, ‘the jewel of the Caribbean’, is a rum honouring the precious stone, after which it is named, one that is only found in the beautiful Dominican Republic.
The colours in the Larimar Stone are said to resemble the sunlight dancing beneath the Caribbean Sea. The uniqueness and beauty of the Larimar stone is the inspiration behind the Ron Larimar range of rums...
Nose: A bouquet of rich dried fruits mixed with pineapple jam, treacle toffees and cocoa powder.
Palate: Sweet and indulgent with layers of date, fig and prune mingled with salted caramel, chocolate raisins and cigar box spices.
Finish: Long and fruity with toasted oak spices tingling the tongue.