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The Court of Redonda BenRiach 10 Year Old Single Malt Whisky

£112.95

Price on application

60 in stock

£116.95

The Court of Redonda BenRiach 10 Year Old – A Limited Speyside Treasure

Discover The Court of Redonda BenRiach 10 Year Old, an exclusive single malt whisky from the prestigious Robert Graham 1874 collection. This Speyside gem, bottled at a robust 50% ABV, takes inspiration from Stephen Chambers RA’s captivating art series, The Court of Redonda, which first graced the Venice Biennale in 2017.

Just as Chambers' artwork reimagines history, this whisky reinterprets Speyside’s signature elegance, marrying creativity and craftsmanship in a bottle. With only a limited number of bottles available, this is a rare opportunity to add a distinctive and highly collectible expression to your whisky collection.

Tasting Notes

  • Nose: A rich and aromatic bouquet of panna cotta, mango sticky rice, and warm baking spices, enticing the senses.
  • Palate: Silky and indulgent, offering sugared almonds, lemon curd, and ripe orchard fruits, wrapped in a smooth, creamy texture.
  • Finish: A warming embrace of vanilla, baked apple, and gentle spices, leaving a lingering, satisfying impression.

Quick Specs

  • Type: Single Malt Whisky
  • Region: Speyside
  • ABV: 50%
  • Age: 10 Years

Don’t miss your chance to own this exceptional Speyside single malt. Purchase online today and experience the fusion of art and whisky-making mastery in The Court of Redonda BenRiach 10 Year Old.

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Tasting Notes

50% ABV Aged 10 years

NOSE
Sweet, panna cotta, mango sticky rice, lemongrass, nutmeg, baking spices, vanilla, pear.

PALATE
Creamy, buttery, nougat, sugared almonds, nutmeg, pink peppercorn, orchard fruits, lemon curd, vanilla, icing sugar, butterscotch, spice.

FINISH
Warming, spicy, yoghurt, vanilla, crème anglaise, baked apple, sweet spices, candied cloves.

SUMMARY
A tasty drop that drinks well neat and softens with water.

My Spirit & Wines Recommends

On the nose: sweet pana cotta, mango. The palate: creamy, buttery nutmeg. Finish: Warming spices and yoghurt

Reviews

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