Think you know Sangiovese? Think again. Toscana Bianco Sangiovese is an intriguing white made from red grapes, specifically, the noble Sangiovese grown in the heart of Tuscany.

This innovative expression offers an unexpected and delicious twist: the red skins are removed early, allowing the wine to stay pale while still delivering vibrant flavours and acidity. Expect a lively palate of citrus fruits, fresh pear, and subtle floral notes, all tied together with that signature Tuscan minerality.

It's adventurous, food-friendly and absolutely made to shake up your usual white wine rotation.

Tasting Notes:

• Nose: Citrus blossom, peach skin, crushed stones and green herbs.

• Palate: Zesty and vibrant with lemon, green apple, and a touch of salinity.

• Finish: Elegant and dry with a crisp, clean snap.