The nights are drawing in, the scarves are out, and the festive season is just around the corner. What better way to keep the chill at bay than with a glass full of seasonal cheer? Forget mulled wine for a moment, this year it’s all about festive whisky cocktails.

From the timeless Hot Toddy to indulgent spiced hot chocolate, these recipes bring warmth, flavour, and a little whisky magic to your celebrations. Whether you’re hosting a Christmas party or just cosying up at home, here are four winter-ready serves to try, each featuring bottles you’ll find in our whisky collection at My Spirits and Wines.

1. The Classic Hot Toddy

The Hot Toddy is the ultimate winter warmer, whisky, honey, lemon, and spice in perfect harmony. Comfort in a glass, and just as good for a quiet night in as it is after a long frosty walk.

You’ll need:

• 50ml Ailein Mor Single Malt
• 1 tbsp honey
• 1 slice of lemon
• 1 cinnamon stick
• 170ml boiling water

Method:
Add whisky, honey, and lemon to a heatproof mug. Top with boiling water and stir until the honey dissolves. Adjust with extra honey or lemon if you like. Garnish with a cinnamon stick and sip slowly.

2. Cinnamon Maple Whisky Sour

This festive twist on the classic whisky sour combines sweet maple with a dusting of cinnamon — think whisky cocktail meets Christmas dessert.

You’ll need:

• 50ml Antiquary 21 Year Old Blended Malt
• 25ml fresh lemon juice
• 1 tbsp maple syrup
• 1 dash of cinnamon
• Ice

Method:
Shake all ingredients with ice until well chilled. Strain into a glass and garnish with a lemon twist or cinnamon stick.

3. Apple Whisky Punch

Need a cocktail for a crowd? This one’s a winner. Crisp apple cider, warming spices, and a generous splash of bold whisky make it the ultimate Christmas party serve.

You’ll need:

• 200ml Glasgow 1770 Original – Batch Strength 2
• 500ml apple cider
• 1 cinnamon stick
• 2 star anise
• 4 slices of fresh orange
• Ice, cranberries, and apple slices for garnish

Method:
Mix whisky, cider, spices, and orange slices in a large jug or punch bowl. Chill for at least an hour before serving over ice. Garnish with apple slices and cranberries for a festive finish.

4. Spiced Whisky Hot Chocolate

Dessert in a mug. This decadent serve combines rich dark chocolate with warming spice and a whisky kick. Perfect for late-night fireside sipping.

You’ll need:

• 50ml Whisky
• 1 cup whole milk
• 2 tbsp dark chocolate, finely chopped
• 1 tbsp sugar
• Pinch of ground cinnamon
• Whipped cream + grated nutmeg for topping

Method:
Gently heat milk, chocolate, sugar, and cinnamon in a pan until smooth. Remove from heat, stir in the whisky, then pour into a mug. Finish with whipped cream, nutmeg, and a dusting of cocoa.

Raise a Glass to the Season

These festive whisky cocktails are guaranteed to bring warmth and joy to your celebrations. From a soothing Hot Toddy to party-ready Apple Punch, there’s a whisky serve here for every occasion.

Explore our full at My Spirits and Wines and get ready to mix up a Christmas to remember.

Slàinte — and happy holidays!